Over the years, vegetarian eateries have earned a terrible rap. Meat producers criticise vegan restaurants for serving just “rabbit chow,” claiming that customers depart hungry. Nothing, however, could be further from the truth. Here are eleven delectable, full meals that can only be found on the menu of a vegetarian restaurant. Continue reading this Coffee Shop-Whisk Bakery & Coffee
#1. Seitan Sandwiches – Seitan, a wheat-based meat substitute with a texture comparable to poultry, is a favourite sandwich filler among vegetarians and vegans alike. For a rib-sticking delight, try a BBQ seitan sandwich.
#2. Real-Deal Veggie Pizza – At a vegetarian restaurant, vegan mozzarella cheese replaces dairy cheese on the pizza. Vegetable mozzarella melts and stretches with the same gooey pleasure as the genuine thing. To make it even better, add peppers, onions, and sun-dried tomatoes.
#3. Tofu Scramble – A loaded mess of tofu and fresh veggies, the tofu scramble is a regular fixture on vegan restaurant Sunday brunch menus. It tastes just like a restaurant breakfast scramble, but without the fat and cholesterol. Every time you leave your table, it’s completely full.
#4. Veggie Burger – Thick and juicy since their introduction over 20 years ago, veggie burgers have gone a long way. You’ll be able to choose a vegetable burger that suits you with flavours like spicy black bean and italian herb.
#5. Portabello Burger – A burger-sized portabello mushroom is marinated in delicious herbs and spices, then grilled and served on a bun in vegetarian eateries. It’s particularly gratifying because it’s meaty and full.
#6. Hummus on Pita Bread – Hummus is a spicy spread that tastes like bean dip and goes great with fresh pita bread. Many vegan restaurants prepare their own hummus and pita bread from scratch every day. This Mediterranean staple can be ordered as an appetiser or as a full meal.
#7. Veggie Wrap – Packed with vegetables, vegan cheese, and occasionally nuts, the veggie wrap goes well with a bowl of soup or salad. The veggie wrap has become so popular in vegetarian restaurants that it has been stolen by some standard restaurants.
#8. Vegan waffles with soy sausage – Vegetarian restaurant cooks have perfected the technique of fluffy, delectable waffles made without eggs, making them a mainstay on the vegetarian morning menu. When you combine the waffles with a smokey soy sausage, you’ve got yourself a comfort food classic.
#9. Fake Egg Salad – Once the chef has finished combining tofu with vegan mayo and the chef’s secret egg salad components, it looks and tastes exactly like the egg salad you’d get elsewhere. Only the fat, cholesterol, and calories included in classic egg salad are absent. You don’t think you’ll miss them, do you?
#10. Grilled Cheeseless Sandwich – This old standby loses 197 calories, 12 grammes of fat, and 85 milligrammes of cholesterol by simply substituting the dairy cheese with vegan cheese. For a nice, healthful lunch, add a cup of vegetarian soup from your favourite vegetarian restaurant.